"Oh my god. One is thirsty in the desert, and what to drink but Coke?" asks Slavoj in this advertisement for Coca-Cola. Although I do not subscribe to Žižek's line of Communism, I must admit that I like the soft drink almost as much as he does. I consume it rarely. Drinking cola is a disappointment. The initial sip reveals its disgusting hyper-sweetness (which somewhat paradoxically lingers on no matter how much sugar is removed from any soft-drink). Disliking wastefulness, having purchased and opened a bottle I will feel obliged to finish the whole unit. As a Lacanian, Žižek would undoubtedly argue that precisely disappointment and obligation is what makes me Enjoy Coca-Cola. I disagree, but the explanation will have to wait, first a short word from our sponsor:
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Always Coca-Cola or simply cola? This is not just as a question of taste preferences or brand loyalty, but can be used as a distinction for different schools of materialist philosophy: Žižek's Marxist, dialectical materialism versus what Alexander Galloway identifies as Swerver materialism. Galloway sets up a useful diagram for identifying Swervers:
- Swerver Aesthetics means gaps, patchiness, messiness, slippages;
- Swerver Ethics means doing, action, production, creativity, experimentation, pragmatism;
- Swerver Ontology means becoming, process, deterritorialization;
- Swerver Relationality means assemblage, multiplicity, difference;
- Swerver Causality means chance, accident, chaos.
The use of words like the assemblage, becoming and deterritorialization betrays the Swervers as Deleuzian prodigies. In addition to the taste for messy multiplicity, Galloway identifies another part of the Deleuzian heritage as a drive to affirmation & expansion. Reality is not simply immanent vitality and chaotic flux, you have to invest into it. The maximizing drive of Swervers can therefore be thought of as a Red Bull Sublime: I accept slippages, and embrace action; lol random! I would like a Cola with my order!
What is the problem with buying Red Bull? For Galloway, the Deleuzian maximialism comes in the way of theorizing the pressing issues of today, such as "how to think blackness as structural nihilism; how to conceive of an insufficient personhood rather than an engorged one; or how to diminish human planetary impact rather than expand it". Instead of embrace, our current "dark times" require "insufficiency, finitude, diminishment, nihilism, negativity, de-growth, generic personhood". Galloway therefore takes up Eve Tuck's suggestion of breaking up with Deleuze. This could be a good idea, but what if it only offers diminishing returns? It might simply revert back from one brand of materialism to the other: Deleuze's Red Bull Cola seems like a way out ennui, but Žižek's Coke is still the Real Thing.
It is easy to agree that the problem's we face today have less to do with Deleuze and more with our 'dark times'. Without implying any reduction of the importance of sociopolitical issues, I want to argue that for theoretical reflection the notion of 'dark times' is a problem whether you prefer Red Bull or Coca-Cola. There is a certain attraction to gloominess and bleakness present in much critical thought. Galloway advocates a possible resuscitation of Deleuze by way of Andrew Culp's Dark Deleuze, who presents a rehabilitation of negativity as a "hatred for this world". If I were to dream about Red Bull's sublime COLA, and in this dream I feel its dark ooze flowing from capitalist machines to inject and infect human machinery, would this turn you on? While Galloway claims to "love joy and affirmation as much as the next person", one could argue that critical theorists cannot actually be trusted when speaking of enjoyment apart from obligatory disappointment. Why this insistence upon rejection? Negation, hatred and darkness - I would prefer not to.
Sean Raspet and myself in the 2010s. Meireles adorned bottles of Coca-Cola with politically radical messages, including instructions for making Molotov cocktails, before returning them to stores for circulation. Raspet reverse-engineered and mirrored Coca-Cola as a chemical poem in one work, while another another involved applying for a patent for the molecular difference between Pepsi's and Coca-Cola's formula. My own artistic practice includes workshops where people learn to brew Coca Cola Living, a soda made with spontaneous fermentation using bacteria and yeast captured from the air and bodies.
Hijacked distribution, chemical synthesis and spontaneous fermentation - is it possible to imagine theorizing using such methods? Perhaps this could induce a healthy intolerance to some of the favorite generalities of theory, eliciting engagement instead with specific individuals and populations of ecologies, commodities and communities. This might not be a way of diminishing human planetary impact, but then again, do we actually know how we should do this?
Andreas Ervik: Coca Cola Living. |